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A Hebrew cookbook by Ruth Sirkis: בראנץ' (Brunch), full of easy, pampering recipes for relaxed Friday and Saturday mornings.
The dishes are fairly simple and need no long or complicated cooking, and some can be made in front of the guests or together with them. You will find eggs Benedict, French omelet, French toast and croque monsieur, homemade granola, muffins, scones and pancakes, red shakshuka with fresh tomatoes and green shakshuka with spinach, tzatziki, homemade fruit ice cream, and well-known brunch cocktails.
The book is arranged in four chapters, breakfast pastries, main dishes, vegetables and sweets, with menu suggestions for what goes with what, including vegan options, and an emphasis on fresh, nourishing food. 96 pages, Yedioth Books, 2022.