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Spertus Larkey
Sue Spertus Larkey is a food writer, author of the well-known Hebrew cookbook Fresh Bread (Modan, 1992) and former caterer. She was born in 1938, in Highland Park, Illinois, and studied at Washington University in Saint Louis as well as at Columbia University. In 1970 she moved to Israel.

Titles By Sue  Spertus Larkey    Order By:

Bone Soup and Flipped Bread
Bone Soup and Flipped Bread
Price: $40.00 $36.00
The Yemenite Jewish Kitchen
With beautiful photographs, both modern and a...